Hi all, I am going to be smoking 6-8 butts for an event. I am planning on smoking them on a thursday and reheat and serve as sandwiches on saturday. When I pull them off the smoker and let them rest I plan on pulling them, my main questions are what is the best method of cooling that amount of meat to the safe zone? I do not have a vac sealer. I have read about possibly letting it cool some and putting in ziplock bags and set in ice water or ice filled cooler before storing in fridge. Im afraid putting that amount of meat in foil pans in the fridge would raise the temp in the fridge before the meat cooled. 2nd, I am going to be serving the pork sandwiches until gone so I am wondering about best method of keeping at safe holding temp, would putting foiled pans on a gas grill with pan on one side and one burner on other end going to keep temp above 165 work? I could keep the pork in an ice chest cooled until I need to heat, Im not sure if this is the best method? Thanks for any helpful advice.