- May 26, 2013
- 3
- 10
Hi, I would like any input on info for smoking a brisket overnight. I have a masterbuilt electric smoker with remote and probe thay ill be using & it can get upto 300f and i have about an 8-9 lb brisket with nice fat layer on it. I have smoked brisket before but never overnight, this time i was thinking about possibly try to start the smoking process really low overnightand i plan to eat at 5pm monday. Currently where im at: i bought the brisket and scoored the fat layer into the meat yhen placed it in a foil pan on friday then i massaged alot of minced garlic into all the scoored areas and on top then sprinkled alittle meat tenderizer on top then added about a cup of lemon juice over top, then drowned it in 4 cans of Dr. Pepper and covered it and placed it into the fridge. I plan to take it out hopefully thinking tomorrow night(sunday) around 930 then dump out all liquid and rib woth jeffs rub and kind of planning on putting it into the smoker by 10pm at around 165f any input here is great, like i said im not planning on eating till 5pm but am thinking of takong it off the smoker at 3pm and wrapping it in tin foil then in 2 towels then into a cooler when its at 195f internal so it can sit for about two hours and tenderize even more. So the total smoke time would be around 17 hours. Is this possible todo? We hat kind of temps should i be setting at what times to be able to achieve this and take it out at 3pm with the internal temp of 195f and have a nice smoke ring and be really juivy and tender? I was also thinking of incorporating a banana leaf into the equasion like wrap it in a banana leaf during some of the process cuz i ve just seen it done when ppl do like pork roast that shreds apart for burritos and things and who knows it might add a little something like flavor or soething idk any thoughts? Please help asap as this must be done by 5pm on monday memorial day.
Total meal
Brisket smoked
Sausage links smoked then put in a bell pepper and onion mix
Cabbage coared and smoked with butter
My famous buttery dutch oven sliced pktatoesand onions with corn on the cob in it to drowned in butter for hours. Tganks for any help and advice Tom
Total meal
Brisket smoked
Sausage links smoked then put in a bell pepper and onion mix
Cabbage coared and smoked with butter
My famous buttery dutch oven sliced pktatoesand onions with corn on the cob in it to drowned in butter for hours. Tganks for any help and advice Tom