I have made BBB a couple times now. What I have been doing is butter flying the butt and removing the bone. Now this may seem cheap, but I save the bone and use them for pork stock when I make rice and gravy, soup or really anything that I want to have the pork flavor. They still have a little meat on them and it just seems a waste to throw them away. So I had a thought/question, can I throw the bones in with my cure when I’m make my next BBB and smoke them?? There is very little meat left on the bones, but if this works I wouldn’t mind leaving a little more on the bone for using them for seasoning. I could see using them like you would use a ham bone in beans, soup or anything that I would want to have a porky smokey flavor….What your thoughts????? Thanks Shoneyboy