Smoking boneless skinless chicken thighs

Discussion in 'Poultry' started by carolina smoker, Apr 30, 2013.

  1. Smoked some[​IMG] thighs for the first time today. They turned out awesome. put some cajun rub on them for half a day, stuck them on the smoker at 250 for an hour and half. Real juicy which im proud off, since im known to dry out a lake. last thirty min i mopped some carolina sauce on them.

    uds-180 likes this.
  2. scubadoo97

    scubadoo97 Smoking Fanatic

    Nice job CS. Looks great

    I really like doing boneless skinless thighs on the smoker. I lay them out flat which makes them cook faster. They say pretty moist. Usually just hit them with some Dizzy Pig rub or similar just before going on the smoker

    They pull nicely too
    Last edited: Apr 30, 2013
  3. looks great. welcome to the group.

    happy smoken.

  4. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks nice and yummy from here! [​IMG]


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