Discussion in 'Poultry' started by okstatecowboy, Mar 25, 2012.
I'm using an electric smoker and need info on temp and time for smoking boneless chicken breasts.
This post may have what you are looking for http://www.smokingmeatforums.com/t/118621/questions-for-smoking-chicken-breasts
If they are skinless I would wrap them in bacon. The outside of the chicken gets kind of dry and tough without anything to keep it moist. I cook them that way at about 300* and they only take about an hour to hour and half. Just make sure they hit an IT of at least 165*.
That helps. Thank you I will give that a try.
Look at this post, no need for bacon if you don't need the extra step.
Both are good options
Check out my "Naked Dixee Chicks" link too...