I am planning on smoking about a 10 pound bone in turkey breast for thanksgiving.I am very confused on the smoking temp. I have read a bunch of post but the more I read the more confused I get. It seems like there are 2 schools of thought. Smoking at a temp. of 225-240 or smoking at 300-350. Which way will give the best results. I plan to brine the breast and apply a rub. Thanks.