Hello everyone. I'm Jamey For Christmas, I got a Traeger Elite cooker. I'm soo excited to put it to use. It has already been primed/seasoned and ready for use. I love ribs. Mostly beef ribs. I would like to know the best way to smoke beef ribs and cook them until they practically fall off the bone. This is my FIRST time ever using a Traeger cooker so any inputs help greatly. Thank you!!