smoking baked beans

Discussion in 'Fruit, Nuts & Vegetables' started by jjrd, Oct 26, 2010.

  1. jjrd

    jjrd Newbie

    Is there a recipe or technique for smoking baked beans?

    Thanks
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

  3. jjrd

    jjrd Newbie

    Thanks  I saw this one. We are not pepper fans. Are there any others?

    Thanks
     
  4. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Leave the pepper out, I do.
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

  6. bigal

    bigal Smoking Fanatic OTBS Member

    Best thing to ever come outta Dutch's head, his bean recipe! [​IMG][​IMG]   I use his basic "principle", but vary it quite a bit...but it's still Dutchs'.  Add mushrooms, smoked sausage, crushed pineapple, cayenne to taste and no jalap/mustard, bbq sauce not ketchup.  Use your mind to add to Dutchs'.  It's a great base, imho.
     
  7. ismoke

    ismoke Meat Mopper

    Dutch's beans are great!  I made them for the first time last week, for a mixed crowd, so I left the japs out.  Left the dry mustard in, and they were the perfect heat for the group.  If I were making them for me only, I'd keep the japs in, but the kids and MIL don't like the heat. 

    Next time I do them (whenever I fire up the smoker again, lol) I'm going to sub the ketchup for BBQ sauce, either 1/2 and 1/2 or all of it.  The beans are great though.  I was a little hesitant with the pineapple in the beans, but they were wonderful!  If I want a little more sweetness, I'm thinking I may try pouring that syrup they come in in their with them. 

    Anyways, take Dutch's idea, modify it to your liking, and then share with us!
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Here's a different one but it also has peppers in it. You could just leave them out and there's so much stuff in our's that you shouldn't miss them
     
  9. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    When doing beans I usually do two batches of Dutch's Wicked Baked Beans one just like the recipe says and the second one I leave out the japs and cut the mustard in half and give people a choice spicy or not. If they aren't all gone after everybody is gone I mix the two and am very happy I get to have leftover beans
     
  10. The wicked baked bean recipe is the best.  Leave the peppers out.  I will be making another batch for work next week.
     

Share This Page