Had a few questions for anyone that smoke bacon in a WSM 22.
1) If you go to smoke pre-sliced packaged bacon from the store what are your finish times like? I'm gauging based on the thickness it should take 1-1.5 hours to smoke some thick applewood bacon from Sams.
2) Cold smoking bacon how are your results with the Amazin-n-smoker with the pan present VS removed?
3) Has anyone seen better cold smoking results with the bowl removed and an alum pan used in its placed?
1) If you go to smoke pre-sliced packaged bacon from the store what are your finish times like? I'm gauging based on the thickness it should take 1-1.5 hours to smoke some thick applewood bacon from Sams.
2) Cold smoking bacon how are your results with the Amazin-n-smoker with the pan present VS removed?
3) Has anyone seen better cold smoking results with the bowl removed and an alum pan used in its placed?