Had a few questions for anyone that smoke bacon in a WSM 22. 1) If you go to smoke pre-sliced packaged bacon from the store what are your finish times like? I'm gauging based on the thickness it should take 1-1.5 hours to smoke some thick applewood bacon from Sams. 2) Cold smoking bacon how are your results with the Amazin-n-smoker with the pan present VS removed? 3) Has anyone seen better cold smoking results with the bowl removed and an alum pan used in its placed?