Hey all, I'm going to be doing a dry cure for a pork belly and had some questions with the smoking process for my smoker that is listed in the subject. I've read where I can do a cold or warm smoke to finish the belly. It sounds like the cold smoke seems to be the best. I do not have the Amazn products to help with the smoking process. I suppose my question is, what would be the best way for me to do this smoke considering I do not have the Amazn to help with the continuous smoke? Any other tips with the smoking process would be greatly appreciated as I am not an experienced smoker just yet. Thanks in advance.