Hello everyone, name is Maxwell, I've been smoking for a few years now and as most of you, I can't get enough of it. Between work, church, and my wonderful wife and daughter, I smoke as much as I can. I have done real well with briskets, pork shoulders, turkey, chicken and fish. Just ordered my first whole pig! I use 2 older brinkman pitmasters that I have done some tuning to. They work great for what I do, and hopefully big enough to fit my small pig. I am also working on building my 300 gallon reverse flow on a trailer, can't wait!