Last Thanksgiving I brined and smoked a 21 pounder for my parents and they said it was the best they ever had. So tomorrow I will smoke one with Apple wood after brining 16 hours.
Brine recipe:
Cold water
Kosher salt
minced garlic
quartered onion
basil
chicken seasoning
chives
I will Q-View with the rest
Brine recipe:
Cold water
Kosher salt
minced garlic
quartered onion
basil
chicken seasoning
chives
I will Q-View with the rest