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I'm going to be smoking a turkey soon and I have seasoned red oak and cherry what would be the best to use or a combination of both? I have used oak to smoke ribs before but don't know how it would be with turkey.
All if those would be good. I like to use a mixture of Pecan and Cherry. Your oak and cherry would be good. Or mix all three. The cherry will add a great robust red color to your bird.
Even if you use all Cherry , you'll be good . I enjoy Cherry on ally Poultry .The Maple is light enough to be a good heat source without adding extra flavor...
I courteous about the Kiawe and Guava wood ,Woody will using...
Well as it turns out my dad brought me a bag of seasoned mulberry from a tree he cut down I hear its nice wood to smoke with so im going to save my oak and cherry for another time and use the mulberry I might mix a small bit of oak with it though thanks for the info guys.