Smoking a turkey w/ Q-view

Discussion in 'Poultry' started by ats32, May 6, 2013.

  1. ats32

    ats32 Smoking Fanatic

    As of right now it's been on for 3.5 hours at 240F in my MES40.

    Brine over night in water, salt, sugar, lemons, and rosemary. Dried with paper towel and lightly coated skin with olive oil and bbq rub.

  2. dumbwhiteperson

    dumbwhiteperson Fire Starter

    Looks awesome! Love me some smoked turkey :) What wood are you using?
  3. ats32

    ats32 Smoking Fanatic

    Mesquite and apple. About half and half of each. It's starting to really golden and crisp up right now, more pictures within an hour or two when it's done.

    Currently at 145F.
  4. ats32

    ats32 Smoking Fanatic

    And done. The breast was at 163F and thigh at 170F. Time for a 30 min rest.

  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks great!  Nicely done...

  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Mighty Tasty From Here!!!

  7. ats32

    ats32 Smoking Fanatic

    Decided to chop the thighs and a little bit of the breast meat up and make a sandwich. It was incredible with homemade bbq sauce, pickles, provolone, and on an onion bun.

  8. davidhef88

    davidhef88 Master of the Pit OTBS Member

    One fine looking turkey!!!
  9. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I always wonder why people think turkey is only for thanksgiving and requires a huge meal. One of my favorites is Smoked turkey salad with big chunks of turkey, or sliced smoked turkey sandwichs.

    Turkey looks great! I did the same thing two weeks ago. Dang what is the minium required time period before having another one is....LOL!

    BTW with turkey I actually use some cranberry juice in the pan
    Last edited: May 7, 2013
  10. Nice looking smoked turkey.  Good job!
  11. smoke slinger

    smoke slinger Smoking Fanatic

    Man that looks good, nothing better than smoked turkey. BBQ'ers Delight has some pellets (dont know if you use pellets) that are herb flavored just for poultery and they also help in the flavor.
  12. kathrynn

    kathrynn Smoking Guru OTBS Member

    Bird looks really nice....color is great!  Sammie is mouth watering too!  Thanks for sharing!

  13. ats32

    ats32 Smoking Fanatic

    Amen. I make a whole turkey or a couple whole chickens about once a week because it's so easy and economical. Since making the turkey I've had turkey salads, turkey fajitas, turkey sandwiches, turkey omelets, and the two wings I tossed in wing sauce for a snack.
  14. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Don't forget "Smoked Turkey Gumbo"!!!
    Last edited: May 8, 2013
  15. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Nice Turkey!

    Best way to cook a turkey in my opinion.

    Great job!

  16. frosty

    frosty Master of the Pit

    Nice!  Turkey is a favorite, and that one looks like a complete success.  [​IMG]
  17. bear55

    bear55 Master of the Pit

    Turkey, it's not just for Thanksgiving anymore!!
  18. sqwib

    sqwib Smoking Guru OTBS Member

    Dude everything looks great, but you knocked it out of the park with that sammie

    Kudos my friend!
  19. [​IMG]<----------what he said..[​IMG]  killer lookin turkey sammie!

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