Smoking a Turkey and a Ham

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mstone

Newbie
Original poster
Oct 30, 2014
17
10
I'm smoking a 16# turkey and 10# ham tomorrow morning. I need some advice on which meat to place on top and what temperature should I shoot for so both meats cook properly.

Happy Thanksgiving to all!
 
More info would help. What kind of smoker are you using? Is the ham fully cooked?

Here is a general run down. Most would put the turkey on the bottom. I don't think it much matters as the ham will be cooked to a high enough temp to kill anything that drips on it That is provided your not using a fully cooked ham. Cook the bird to an IT of 165° in the breast and 170° in the thigh. For a ham that is not fully cooked go to 160° IT.

Remember to post a Qview or
Bottom.gif


Happy smoken.

David 
 
I'm using a 225" WSM and yes the ham is already "smoked". I bought the ham based on other threads here.

Thanks
 
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