We are new owners of an electric smoker. There are 2 racks and a drip pan. I want to have the duck on the top rack and the turkey on the rack below it and cook at the same time. I will brine my turkey and stuff the cavity with apples and onion. I will season the duck with salt and pepper and smoke with hickory wood. I envision the duck basting the turkey as it cooks. Has anyone done this or have any tips for me. Cook time advise is needed and do I use a pan or no pan for the turkey?