Hi all...hope everyone had a great weekend regardless of what you were doing. I mentioned to my misses this weekend when she went to the grocery store to keep a eye out for some possible future smokes. Buy it on sale I said. She did great finding the usual meats. One I'm not so familiar with is a Texas Broil. If any of you have experience smoking this cut referred to as a Texas Broil, I would certainly welcome some tips on whether I should sear and then smoke it. Let me hear how you all have done this cut in the past. I plan on smoking this Thursday. Thanks.