Smoking A Small Brisket Flat

Discussion in 'Beef' started by nepas, Oct 12, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Gotta get back into it.

    Marinating a small flat for 24 hours. (yesterday)

    [​IMG]

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    Today

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    In at 225 with hickory. Shouldnt take long.

    [​IMG]
     
    Last edited: Oct 13, 2011
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    MMMMmmmmm..............

    [​IMG]

    Bear
     
  3. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Smoked up pretty fast, Just now getting to post pics.

    [​IMG]

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  4. roller

    roller Smoking Guru SMF Premier Member

    Alright...Slap Ya Mama  cant go wrong with that...Looks real good..
     
  5. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member


    Thanks

    When i was in NOLA they said that there is supposed to be a slap ya daddy and slap ya family soon?

    Had to relocate my sauce rack today cuz washer/dryer being delivered in the morning. Rubs relocating tomorrow.

    [​IMG]
     
  6. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Looks great!
     
  7. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    looks real good.
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great Nepas!

    I prefer the point to the flat, but around here you can't just buy the point.

    Except a corned beef point.
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks real good from here!!!

    Why don't they make one, "Slap Yo Self Silly!"

    I never saw a "point" at a supermarket, but I guess I could get one from one of my butchers.

    Bear
     
  10. Looks very good Nepas.
     
  11. africanmeat

    africanmeat Master of the Pit OTBS Member

    Nepas  It looks good even from here .
     
  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    We can't get the point here either but why not just smoke the whole packer and then just save it in the freezer for later. I do like the amount of rubs that you have.
     
  13. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking delicious!!

      Craig
     
  14. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Had some brain cramps and it is a small flat. Must be from the move [​IMG]
     
  15. glocksrock

    glocksrock Smoking Fanatic

    looks tatsty, what did you use for a marinade?
     

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