Smoking A Small Brisket Flat

[BGKYSmoker]

Gotta get back into it.

Marinating a small flat for 24 hours. (yesterday)

Today

In at 225 with hickory. Shouldnt take long.

 

[Bearcarver]

MMMMmmmmm..............

Bear

 

[BGKYSmoker]

Smoked up pretty fast, Just now getting to post pics.

 

[roller]

Alright...Slap Ya Mama  cant go wrong with that...Looks real good..

 

[BGKYSmoker]

Alright...Slap Ya Mama  cant go wrong with that...Looks real good..

Thanks

When i was in NOLA they said that there is supposed to be a slap ya daddy and slap ya family soon?

Had to relocate my sauce rack today cuz washer/dryer being delivered in the morning. Rubs relocating tomorrow.

 

[bluebombersfan]

Looks great!

 

[jrod62]

looks real good.

 

[SmokinAl]

Looks great Nepas!

I prefer the point to the flat, but around here you can't just buy the point.

Except a corned beef point.

 

[Bearcarver]

Looks real good from here!!!

Why don't they make one, "Slap Yo Self Silly!"

I never saw a "point" at a supermarket, but I guess I could get one from one of my butchers.

Bear

 

[ptcruiserguy]

Looks very good Nepas.

 

[africanmeat]

Nepas  It looks good even from here .

 

[mballi3011]

We can't get the point here either but why not just smoke the whole packer and then just save it in the freezer for later. I do like the amount of rubs that you have.

 

[fpnmf]

Looking delicious!!

  Craig

 

[BGKYSmoker]

Had some brain cramps and it is a small flat. Must be from the move

 

[glocksrock]

looks tatsty, what did you use for a marinade?