Smoking a SKINLESS wild turkey breast off the bone?

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shuter

Newbie
Original poster
Jul 27, 2010
7
10
Oregon
I posted this in the poultry section too, but thought it might get more views in General? Sorry if I did a bad thing:)

Anyway, here's my question:

Would I be crazy to try it (a wild turkey breast, filleted off the bone, skinless)? Would it inevitably be too dry? Any tricks to keep moist without skin?

I'm brining it now. Thoughts?

Thanks!
 
Personally I'd wrap it in bacon or at least drape bacon over it
 
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