Smoking a SKINLESS wild turkey breast off the bone?

Discussion in 'General Discussion' started by shuter, Aug 31, 2013.

  1. shuter

    shuter Newbie

    I posted this in the poultry section too, but thought it might get more views in General? Sorry if I did a bad thing:)

    Anyway, here's my question:

    Would I be crazy to try it (a wild turkey breast, filleted off the bone, skinless)? Would it inevitably be too dry? Any tricks to keep moist without skin?

    I'm brining it now. Thoughts?

    Thanks!
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Personally I'd wrap it in bacon or at least drape bacon over it
     
  3. timberjet

    timberjet Master of the Pit

    Last one I did I butterflied it open and filled with cream cheese, Basil, and seedless jalepeno strips. Then bacon weave wrap. MMMMMMMMMMMMM....YUM!
     

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