Hi there,
I'm smoking a 8.5 pork shoulder right now, an I just wanted to know if I should I be doing anything during the smoking process (ex: turn it? slather it with sauce? etc...)
Any input would be greatly appreciated..
FYI - I did the mustard and dry rub and they just put it in...that's it. It's been in the smoker for about 3 hrs.
Thanks!!!!
I'm smoking a 8.5 pork shoulder right now, an I just wanted to know if I should I be doing anything during the smoking process (ex: turn it? slather it with sauce? etc...)
Any input would be greatly appreciated..
FYI - I did the mustard and dry rub and they just put it in...that's it. It's been in the smoker for about 3 hrs.
Thanks!!!!