Smoking a Pork Loin on My Cajun Injector Electric

Discussion in 'Pork' started by lrlangley89, Jan 16, 2016.

  1. Decided to smoke up a pork loin this evening. It's a cool one here in NE Mississippi.
     
  2. Here it is after an hour in the heat.
    I also have a little jalapeño and cheddar sausage and some rib tips in there.
     
    Last edited: Jan 16, 2016
  3. What rub? That's a good size loin!
     
  4. It's a store bought rub I bought at a local grocery store. Good stuff. It's mixed specially for the store, so it doesn't really have a brand name.
     
  5. I'm rarely ever satisfied with anything I cook, but I was pretty pleased with this one. Good smoke, good flavor.
     
  6. smokinal

    smokinal Staff Member Moderator OTBS Member SMF Premier Member

    Looks nice & juicy! Great job!

    Al
     
  7. Thanks Al. We enjoyed it.
     
  8. seenred

    seenred Group Lead OTBS Member

    Looks great...nicely done! [​IMG]

    Red
     
  9. Thanks Red!
     
  10. Looks a little more done then I like mine but I must say that I never saw any of my pork loins get as excited as his in that first picture! lol!!!
     
  11. Hahahaha I really didn't think about that! I just got a heck of a laugh:rotflmao:
     

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