I ordered two briskets and asked them to trim them a little bit for a smoker but when my wife came home with them they are market trimmed with decent marbeling but no layer of fat across the top. My mistake, I have never gotten them trimmed before and shouldn't have this time apparently. Now the big question, can I still smoke these or will they dry out too much? Can I do something like smoke the for 2 hours than move them to the oven? They were between 6-8 lbs before they were trimmed.