Hi there everyone, I'm smoking my 1st ham leg about 11 pounds. How long should that cook? should it be tented at the last hour or so. I was thinking of smoking till it reaches about 130 spraying with orange juice every half hour. Wrap with foil until it reaches 140 and then let it set for half hour. Temp at 175-200. Have a Char-Griller w/side fire box. Does this sound right???