Smoking a Ham this morning (first one in a while) so no rocks
Marinaded the ham overnight in Coke.. Tried this once before and gave it a real nice caramel sweet flavor.
Starting off with a chimmeny full of charcoal and a chunk of hickory wood (soaked).
Smoker at 230?
Cook to what internal temp.
Will post pics as I go!
Marinaded the ham overnight in Coke.. Tried this once before and gave it a real nice caramel sweet flavor.
Starting off with a chimmeny full of charcoal and a chunk of hickory wood (soaked).
Smoker at 230?
Cook to what internal temp.
Will post pics as I go!