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I am doing one right now for the first time, lot of helpful information on here, thnx guys I will let ya know how it turned out, also gonna do some bacon chedder and chive scallop spuds on the grill to go with, cant wait to taste it all.
Doing a spiral cut, bone-in ham for the mother-in-law's birthday dinner on the TMLE. It has a brown sugar + guava nectar + pork rub + allspice glaze and smells awesome so far.