- Aug 4, 2008
- 60
- 10
Ends up this is what my wife wants this weekend. I wanted a pork tenderloin but in the end I just want to smoke something.
So a ham it is. The directions say to heat it in the oven at 325 for 20mins a pound.
So smoker would it be 30 mins a pound at 225?
Should I smoke it in a tray or just on the rack?
I'm gonna make some red eye gravy with this as well.
Should I add any additional seasoning? Injections? Rubs? Glazes?
Thanks in advance.
So a ham it is. The directions say to heat it in the oven at 325 for 20mins a pound.
So smoker would it be 30 mins a pound at 225?
Should I smoke it in a tray or just on the rack?
I'm gonna make some red eye gravy with this as well.
Should I add any additional seasoning? Injections? Rubs? Glazes?
Thanks in advance.