Smoking a duck

Discussion in 'Poultry' started by pafiresmoker, Nov 30, 2014.

  1. I decided I wanted to smoke a duck after the fiance and I went on a little weekend getaway to the Poconos and we tried duck for the first time. So I bought a domestic duck from a local butcher yesterday and marinated it in brine all night. The brine was a mixture of water, chicken broth, orange juice, with some salt, pepper,cajun seasoning and rosemary. I have it in the smoker (MSE digital electric) now set at 250 degrees. I am smoking it with orange wood. Here is a before pic
  2. I love duck.

    Let us know how it turns out.

    My son went duck hunting yesterday but didn't bring me any.
  3. I will reply with after pics when it's done. It is cooking quicker than I expected.

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