Smoking a country ham !

[monows]

  Im going to be smoking a precooked store bought ham this weekend for my nieces birthday. Because this is my first time doing a country ham , I was wanting some info/advice on doing it. Such as temp, time, wood type, to marinate or not. Any info will be appreciated. Thanks

 

[themule69]

Is this a cured and smoked but still raw ham?

If so you are going to need to soak it in water to pull out a lot of the salt. You can use any wood that you like. I wouldn't marinate it. 

Happy smoken.

David

 

[monows]

Okay thankyou.

 

[gary s]

  Good evening and welcome to the forum, from another nice cool day in East Texas. Lots of great people with tons of information on just about  everything 

Gary