- Jan 20, 2016
- 12
- 10
Hi all, I am planning to smoke two small (2.5lb) corned beef on Thursday. I have a couple questions, what is the best temp to smoke them at, I have see up to 240. and how long do you all think the small ones would take. I am guessing 5 hours to get to an IT of 200 degrees. Is a smoking temp of 240 to high? I think I will smoke it not wrapped for the hole time, unless wrapping for part of the time is a good idea. Suggestions would be great. Thanks