Smoking a Butt

[froman]

Good Morning Connoisseurs of the Smoke,

I'm smoking up a nice 6lb boston butt today. Here's what she looks like after about an hour. Can't wait to tear into this later...

 

[bbq bubba]

Lookin good!

 

[richtee]

Add some moisture to that pan and suck it out in a while... keep it for a finishing sauce, or any other flavoring thing you might think it works in! Shh don't tell my secret!

 

[meowey]

Lookin' good! Hope to see more later!

Take care, have fun, and do good!

Regards,

Meowey

 

[froman]

Thanks everybody. Here's another shot. The internal temp is at 152.

 

[gobbledot]

Lookin might fine froman.... Cant wait to see end results

....

 

[erain]

lookin good. keep us posted

 

[froman]

I have a question that I'm hoping somebody can help me out with. I bought a couple of kilbasa sausages at the store. How long do you think they need to smoke? I was thinking 2 hours...is that long enough?

 

[richtee]

Until 170°. Chances are they are already cooked tho...could go to 150 and serve then

 

[richoso1]

Richtee is right... drippings is good too!

 

[froman]

thanks Richtee!

 

[richtee]

Yer welcome dude... Smoke ON!