Smoking a Butt

Discussion in 'Pork' started by froman, May 31, 2008.

  1. Good Morning Connoisseurs of the Smoke,

    I'm smoking up a nice 6lb boston butt today. Here's what she looks like after about an hour. Can't wait to tear into this later...
     
  2. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Lookin good! [​IMG]
     
  3. richtee

    richtee Smoking Guru OTBS Member

    Add some moisture to that pan and suck it out in a while... keep it for a finishing sauce, or any other flavoring thing you might think it works in! Shh don't tell my secret!
     
  4. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Lookin' good! Hope to see more later!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  5. Thanks everybody. Here's another shot. The internal temp is at 152.
     
  6. gobbledot

    gobbledot Meat Mopper

    Lookin might fine froman.... Cant wait to see end results [​IMG] ....
     
  7. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    lookin good. keep us posted
     
  8. I have a question that I'm hoping somebody can help me out with. I bought a couple of kilbasa sausages at the store. How long do you think they need to smoke? I was thinking 2 hours...is that long enough?
     
  9. richtee

    richtee Smoking Guru OTBS Member

    Until 170°. Chances are they are already cooked tho...could go to 150 and serve then
     
  10. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Richtee is right... drippings is good too!
     
  11. thanks Richtee!
     
  12. richtee

    richtee Smoking Guru OTBS Member

    Yer welcome dude... Smoke ON!
     

Share This Page