- Jan 27, 2014
- 6
- 10
Last time I smoke a butt the meat was very fat and it was very hard to tear apart. Anyone have any suggestions? I am using the green egg rub receipe. Thanks for your help!
I cooked it for 4 hours and the temp was at 185. Is that temperature right?Let it cook longer.
Nope. BTW, sorry about the short reply earlier, I was on my phone and can't type worth a darn on it.
I cooked it for 4 hours and the temp was at 185. Is that temperature right?