I've been picked to cater a wedding and I really want the meat to turn out great. I want to smoke a 14lb brisket, but i also want to cut down the cooking time. I don't see myself smoking a whole 14lb brisket for 20hrs. I've only smoked 2 briskets before and both of them i cut in half. The last one i did it only took me 8hrs (internal temp 203 degrees). I was stocked! My question is how long does it really take to smoke a 14lb packer brisket, so to get an IT of 195-205? I'll be smoking at 225-240.