Smoking a Brined Turkey in The Traeger, and The Big Easy
Brined a turkey, smoked in the Traeger, crisp up and finished in The Big Easy
First the Brine:
24 hours later it in the Traeger.
Smoking Fine
3 ½ hours at 180 smoke temp and internal temp of 120 so time to put it in The Big Easy. Want to put my holder on, Tommy’s Ring, but it would not balance.
Roasting great
This Turkey is done
Time to carve
Nice and juicy
Brined a turkey, smoked in the Traeger, crisp up and finished in The Big Easy
First the Brine:
24 hours later it in the Traeger.
Smoking Fine
3 ½ hours at 180 smoke temp and internal temp of 120 so time to put it in The Big Easy. Want to put my holder on, Tommy’s Ring, but it would not balance.
Roasting great
This Turkey is done
Time to carve
Nice and juicy