I have not found much help in cooking a boneless Turkey Breast in the Smoker. I had nothing to smoke this weekend, so I decided to try something I never smoked before so I bought this bagged / netted turkey breast at the store last night. Its about 3# and should make some great Turkey sandwiches. I am going to use a mix of 25% Cherry wood and 75% Apple wood chips. The temp I am planning on using is 250 to get to an internal temp of 165 - then I will pull it off, let it sit for 30 mins then carve it. Thats the plan. I injected it last night with a store bought butter marinade cajun injection and rubbed it with Old Bay. I thought I would use everything I had in the cupboard rather than make my own. I will post pics as soon as I get the images uploaded.