Ok for 1 thing we had no say in the size of this thing but I have a plan and a plan B if all else fails. My plan is to crank up my smoker to 300-325, light the chips then set alarm for 140 deg. so I can check the time/temp, wrap turkey in dbl layer of foil then set controller to drop temp to 130 when IT reachs 160-165 deg. If the timing doesn't work we will finish it in the oven. Maybe we should stuff the cavity with all those peeps in the back to teach them a lesson? more picks to follow.