Need a little advice... Due to a lack of planning, I will be smoking 2 five pound and 1 eight pound pork butts tomorrow for pulled pork. Last week I placed an order with my butcher for the 5 pounders and this morning I got an email from another friend asking if I could smoke an 8 lb one for him. I have an ECB, how would you suggest setting them up? Do you think I will be able to get all three on the top rack? Should I put the 8lb on the bottom rack and the other two on the top? Vice versa? Thanks guys...this forum has been a wealth of knowledge for this newbie!