- Jun 19, 2011
- 1
- 10
So I am expanding my smoking habit. Just got a new vertical smoker for Fathers Day. Thinking about doing 1/2 chicken and am curious if it would be better to cook them cavity side down or skin side down, any tips or advise would be appreciated.
Experienced Cook / Inexperienced Smoker!
Experienced Cook / Inexperienced Smoker!