Smokin

Discussion in 'Beef' started by rp ribking, Mar 12, 2010.

  1. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    I tried Qview thru photoshack butt can't do it.

    2 Brisket's and 5 slabs of spares on my baby, 22.5 WSM.

    Start Smokin 3:00am tomorrow or 4:00am.

    Tequila tasting (top shelf) spares and brisket Saturday night with some good friends.

    RP
     
  2. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Good luck on the long haul my friend.
     
  3. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Thank you, RP
     
  4. placebo

    placebo Smoking Fanatic OTBS Member SMF Premier Member

  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    RP, when you follow the instruction in the link provided, in uploading your pics select 640X480 size. They will fit nicely on the screen. Photobucket is one of the more popular free sites and is very easy to use.
     
  6. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Yes. I went with the B-B-Q's tutorial, Still have not been able to get it down.

    Anyway, I'll give you a shot of Pardisio tequila in which it does have a smokey flavor.

    Thanks RP
     
  7. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Bassman,

    Thanks for the info.

    RP
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Beer-B-Q's instructions call for you to have a photobucket account. It's free and it works pretty good to.
     

Share This Page