Smokin' Wings

Discussion in 'Mini-WSM' started by iggythump, May 31, 2015.

  1. iggythump

    iggythump Smoke Blower Group Lead

    First attempt at smoking wings. Prepped the smoker and raised the temp up to 350. Didn't brine the wings, I just applied some salt a few hours prior to smoking and then applied a new mix of rub I concocted specifically for chicken about 30 mins before going on to smoke.

    While putting the wings on the smoker my temp dropped to ~270 and I let it raise and level out to 285. Smoked for about an hour and a half. Just have pulled the wings so I'll give an update on the taste. No pre-Q pic but I have a post-Q coming up. I'm slacking on my Q-view as of late...
     
    Last edited: May 31, 2015
  2. iggythump

    iggythump Smoke Blower Group Lead

     
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice lookin plate of wings !
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wings look good.
     
  5. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Very pretty.  I usually cook mine  on the mini and for a bit longer.  I like a little darker color and the family loves crispy skin.  Nice job!

    b
     
  6. iggythump

    iggythump Smoke Blower Group Lead

    I ended up tossing them in the oven for about 25 more mins.  No harm no foul though, still got the excellent smoke flavor.  Went with apple chips on these, yet I wish I had used the pecan chunks I picked up yesterday.  
     
  7. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    no shame in that brother. I've finished plenty of smokes in the oven! 
     

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