Discussion in 'Poultry' started by koboxerks, Sep 9, 2011.

  1. koboxerks

    koboxerks Newbie

    Still new to smoking (this summer), I have an offset Char-Broil smoker & have had success with brisket & ribs. Gonna do some wings for Sunday football & was wondering what temp to cook them at & how long (I have modified gauges at grill level)? Should I throw them in the oven at all after? Should I brine them? Any info would be appreciated. Thanks in advance.  
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    We just coat them with olive oil and salt & pepper, no brine.

    Smoke them at 225 for about 2 to 2 1/2 hours.

    Then put them on a hot grill for a couple of minutes turning them frequently to crisp them up.

    Next throw them in a big bowl & toss them with a combo of melted butter & Frank's hot wing sauce.
  3. chef willie

    chef willie Master of the Pit OTBS Member

    X 2 what Al said....you could also do a search on the handy dandy search bar under wings and see what else has been tried
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    X3 what Al & Willie said.

  5. jc1947

    jc1947 Smoking Fanatic

    I'm with the Bear!

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