- Aug 4, 2011
- 4
- 10
Still new to smoking (this summer), I have an offset Char-Broil smoker & have had success with brisket & ribs. Gonna do some wings for Sunday football & was wondering what temp to cook them at & how long (I have modified gauges at grill level)? Should I throw them in the oven at all after? Should I brine them? Any info would be appreciated. Thanks in advance.