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Hello, Need some help smoking a 80lb butchered hog. Have never done this and need help asap. We are doing this for a sunday family gathering for my nephew, home from army. Any help is very much appreciated. Thanks.
Head over to the Roll Call Forum and fill us in with some info. We have no idea of your smoker, location, experience, or resources. An answer cannot be given without some data...
Ooooo,
In that case I'd treat each piece individually, your favorite rub for the ribs, bacon on the loins, etc.. Smoke as much of the meat as you can get into the GOSM.
I'm not sure how much a GOSM will hold.
Sorry!
No doubt is this one courages! First time smoke with 80lbs of meat!
I tried to cover everything I could in chat but I know I overlooked something. Hopefully she will post what she learned and and what is planned so others can help.
I think she's seasoning the GOSM right now.
Gook luck I hope this works out for you, Please take some pics to show us!!!!!
A big TY to all for your help. Especially u2 guys in the chat room. Smoker is seasoned, have a good rub recipe, apple juice, some good bbq sauce, and finally a plan! TY so much, this might just work!