Smokin some pork loin!

Discussion in 'Pork' started by drgula5, Jul 14, 2015.

  1. drgula5

    drgula5 Newbie

    Off work today so i thought i would smoke a loin!! Here she is all rubbed up and ready!!!
  2. drgula5

    drgula5 Newbie

    Does anyone wrap pork loin?
  3. mummel

    mummel Master of the Pit

    I wrapped mine in bacon.  Fricken great. 
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    D5, watch our temp as loin will dry out quickly as it is very lean. 145 will do ya .
  5. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    What he said.  I like to pull mine at about 140.

  6. :yahoo::welcome1:
  7. sky1926

    sky1926 Fire Starter

    How did yours turn out? Pulled mine at 140, let it sit for 30 min..tasted great but it was a bit tough

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  8. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    It turned out pretty good, but could have been a touch more tender.  That's why I tend to stick with tenderloin--never had a tough one.

    Last edited: Jul 19, 2015
  9. goliath

    goliath Smoking Fanatic

    try this brine on a loin......

    i like to let it sit in the fridge for 2 days and then smoke it. i put a little of the brine in a pan under the loin and catch the drippings and it is TO DIE FOR !!!!!! just a great juice to put on the meat or spuds ..

    1 cup salt
    1 cup brown sugar
     garlic cloves as many as ya want

    onion cut up
    bay leaves
    apple juice 4 liters (gallon) and some water if need be



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