Smokin some pork chops!

Discussion in 'Grilling Pork' started by tatuajevi, Apr 30, 2013.

  1. tatuajevi

    tatuajevi Fire Starter

    This afternoon I stopped by the local grocery store and had them cut me some thick center cut pork chops. Currently I'm an hour in to smoking, using Jeff's rub and a combination of apple and oak for smoking. Looking good so far!

     
  2. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Alright! Sounds good! Be sure to post plenty of post-cook Q-View!

    Looking good so far!

    Bill
     
  3. tatuajevi

    tatuajevi Fire Starter

    Turned out really delicious! It took about 2 hours total, temperature hovered around 230-250 the whole time. Some more pics with grilled peppers and strawberry, apple, pine nut and feta salad.

     
    Last edited: Apr 30, 2013
  4. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Some nice looking chops.

       Mike
     
  5. Looks really good. If you get into curing, you can use "Pop's Brine" and turn pork chops into what the grocery stores call: "Smoked Pork Chops" (ham like). I've done it before and they have come out nice.
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking chops! Love nice thick smokey juicy chops!
     

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