Smokin some BBQ spare ribs

Discussion in 'Pork' started by joes bbq ribs, Aug 16, 2015.

  1. Afternoon to all my Smokin friends. Smoked a rack of spare ribs today and just wanted to share some pictures of today's smoke :grilling_smilie: did the minion method along with a couple chucks of cherry wood. Kept my temps between 225-250 did the basic smoke nothing special. Only thing I did different was the rub. I used the Killer Hogs BBQ RUB. Added a nice flavor to the meat. Smoked the ribs for 3 hrs, wrapped them in foil with brown sugar, honey, and some butter for 1-1/2 hrs then spread some Open Pit BBQ sauce on them and back on the smoker for another 30 mins. Anyway they turned out great nice and moist, tender and juicy. Had nice pull back off the bone and a nice cherry smoke ring! :yahoo:

    Last edited: Aug 16, 2015
    pink flamingo likes this.
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Man those look good, well done
  3. b-one

    b-one Smoking Guru OTBS Member

    Defiantly looks good,lonely, but good!
  4. RdKnB- thanks for the comment. They were tasty :drool

  5. joe black

    joe black Master of the Pit OTBS Member

    Joe, Those ribs looked great. Good color, good pull back on the bones, lots of meat and a great bite. Keep up the good work, Joe.
  6. matchew

    matchew Smoke Blower

    Looking good, Joe!

    I know better than to look at this forum on an empty stomach!
  7. matchew, thanks for the comment! I feel your pain after that smoke yesterday my stomach was full :yahoo:

    -Joe :grilling_smilie:
  8. Joe Black, thanks for the comments :yahoo: They turned out great they had awesome flavor from the rub too. Until the next smoke have a great week Thumbs Up

  9. b-one, Thanks for the comment :yahoo: Next time I'll show a couple pictures with some sides that go along with the ribs. Thumbs Up


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