smokin ribs

Discussion in 'For New Members' started by big mo, Nov 2, 2015.

  1. Hi all. Smoked first country ribs Sunday. Some turned out great some ok. Read lots of info from you guy's witch helped bunches. I had country ribs in freezer so I thought I would use them. I smoked some and grilled some. The smoked ribs were great the grilled ribs overdone a bit. Daughter & family also thought they were very good. Happy for first time. Thanks to all of you for the help.Till later Big Mo.
  2. joe black

    joe black Master of the Pit OTBS Member

    Sounds great Mo. How did you prep and smoke the CSR's? Some pics would be nice.
  3.  I used Grill Mates Pork rub, a small amount of all spice and garlic. I put the ribs in a foil pan with about 1/2 cup apple juice. Put in smoker @ 225 deg. for about 4 hrs. Mixed apple juice and red wine vinegar in spray bottle and sprits it every hour. The ribs on the grill were the same rub but used a couple different spices. Put on grill at 175-210 deg. for a couple house. I also sprits them every hour. Should have taken them off a little quicker than I did ( little dry) but great flavor. Great learning experience.

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