Smokin on Pikes Peak

Discussion in 'Roll Call' started by bdahl007, Jul 16, 2014.

  1. bdahl007

    bdahl007 Newbie

    Hi, I'm Brent, a screen printer from Colorado. I've been smokin meat for a couple years now and totally love it. I mainly smoke pork and beef. Hoping to get into fish soon. I joined this page bc I wanna build an outhouse style smokehouse and am curious on what you all have used for grill grates.
  2. Hello Brent welcome to the forum, lots of members with that kind of smoker, I'm sure somebody will jump in.

    Gary S
  3. frosty

    frosty Master of the Pit

    Welcome Brent!  There should be a bunch of folks that can help you with your questions.

    Look forward to seeing the photos of the build in the future.


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