My name is Jeff, I am 40 years old. I live in Southeast Texas with my wife and 3 kids. I am currently using a Chargriller DUO with the side fire box that I added a few months back. So far, I have had nothing but success smoking meats since I added the fire box. I usually use a combination of charcoal and wood (either chips or small pieces from split chunks of mostly mesquite, some cherry and hickory.) I spent the Wednesday night before Thanksgiving smoking our 13# turkey to perfection. Pork loins and chickens have been very tasty as well. I look forward to really getting involved with this forum.