Smokin' N' Texas

Discussion in 'Roll Call' started by bruno994, Dec 19, 2011.

  1. bruno994

    bruno994 Master of the Pit

    My name is Jeff, I am 40 years old.  I live in Southeast Texas with my wife and 3 kids.  I am currently using a Chargriller DUO with the side fire box that I added a few months back.  So far, I have had nothing but success smoking meats since I added the fire box.  I usually use a combination of charcoal and wood (either chips or small pieces from split chunks of mostly mesquite, some cherry and hickory.)  I spent the Wednesday night before Thanksgiving smoking our 13# turkey to perfection.  Pork loins and chickens have been very tasty as well.  I look forward to really getting involved with this forum. 
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    [​IMG]Jeff - glad to have you here and we are looking forward to some of your qview 
     
  3. venture

    venture Smoking Guru OTBS Member

    Welcome aboard, Jeff!

    Good luck and good smoking.
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    First off welcome to SMF there Jeff. Sweet smoker to. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

    Welcome To Your New Addiction
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Welcome to SMF Jeff! Glad you could join us!
     
  6. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome..

    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

    Craig

    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
     
          Make bacon the easy way!!

    http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

    http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
     
  7. raptor700

    raptor700 Master of the Pit OTBS Member

    Welcome aboard Bruno, looking forward to some of your Qview [​IMG]

                      [​IMG]
     
  8. frosty

    frosty Master of the Pit

    Welcome, Jeff! 

    Please let us look over your shoulder by sending photos.  We love the photos.  Enjoy, and take advantage of all the resources available.  Sounds like you are gonna be teachin and preachin on the forum.  As for wood, I have had good luck with Pecan too, but might have to check out some cherry and mesquite too.

    GOOD LUCK!
     
  9. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine.
     

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