Smokin' it in the Sierra Nevada...

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murman

Fire Starter
Original poster
Wow. What a site you folks have assembled. I have been lurking here for a few months and finally registered.

I have been grilling for several years. I grew up in Western Kentucky where Mutton is the BBQ. My first dealing with a smoker involved a R2D2 (a prototype ECB???) looking rig with a water pan. I have used Webers and small gassers to the point where nobody wanted them as a hand-me-down and worn out a Captn' Cook 5 burner gasser while living on Oahu (every day was a good day to grill). My current rig is a Char Griller Duo with a side fire box (SFB). Not perfect, but very handy with a side burner, three burner gas grill, charcoal grill and SFB for smoking.

cgduo005.jpg


I also built a UDS and have orders to build three more...

11553_1146474147609_1400212990_30365601_717222_n.jpg


What I want to learn from this site is THE FATTY...

I have seen them, read about them, but have yet to make one. My wife just got back form the store with SAUSAGE!!! I gotta go!

Murman
 
Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE"... 5 Day eCourse

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

How to post Qview to Forum:



For Step By Step Instructions On Posting Qview Check Out This Tutorial

http://www.smokingmeatforums.com/for...ad.php?t=82034
 
Welcome aboard Murman! I grew up down in Fresno not far from the Sierra-Nevada's. Beautiful country down there!
 
Welcome Murman, nice looking back porch you have, a nice pair of smoker too.
From the look of things you definitely won't have any problem finding wood to burn.

Like the look of that fattie, how did you get those nice long slices of cheese?
Good luck!
 
Thanks! I am using mountain mahogany, a local wood, in the UDS. Hickory and pecan are the norm. My wife "cut the cheese", she has this Tupperware thing that shaves it off the block.
 
Welcome to the forum. Nice looking place you have there. Ditto on the smokers. Looking forward to seeing some Qview.
 
Welcome to SMF from the Sierra's as well. Nice looking first fatty.
 
Welcome to the SMF, and congrats on a great looking FATTY.
 
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