Smokin-It #1 + AMNPS/AMNTS + (4,500 feet)

Discussion in 'Roll Call' started by kevd1no, Apr 22, 2016.

  1. kevd1no

    kevd1no Newbie

    I've been mining smoking wisdom from this site for years, but I'm just now registering for an account. I'd like to thank everyone for all of your help (a few people come to mind...Tom, DaveOmak, Mr T, Shetesh). I live in Salt Lake City, which is dry and about 4,500 ft in elevation. Smoking up here is definitely very different from other places. I've had the same tiny smoker and AMAZN for several moves (Deep southeast and Nevada low desert).

    I've mostly cold/warm smoked so far (bacon, a little cheese, salmon), but I've done some hot smoking as well (occasional pork butt or ribs, bacon). I'm still very much a newbie to smoking because I  don't have much time or space to dedicate to it. I hope to continue learning from this forum, and I'm in the midst of experimenting and hope to post the results soon if I can just figure out how to get enough air flow through my Shetesh-like setup to get a fuller combustion instead of having a trail of black pellets or sawdust.
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Glad you joined us!  We've got the best folks on the web here.

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Glad you finally decided to join in!


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